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Surrounding facts  under the field of an economical Dai restaurant with the most Dai flavor characteristics!!
With colleagues and customers to eat, per capita consumption is not high, my favorite glutinous rice is really where the taste of Dehong is exactly the same, the boss said that from pickles to ingredients and rice and chefs are from Dehong
I love the beef dried bar and the sauce both restore the taste of Dehong!
I announce that his home is the first choice of our company to entertain customers!!!
“Gongying 1970 Shenli Cultural and Creative Park”

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