White Kan chicken, the meat is firm, the seasoning is precise, the spicy is outrageous, the entrance is sweet, can be said to be a must.
After the process of his relationship, booked the only bistro, the shop to buy chic ingredients, at the agreed moment, the agreed address, a delicious Chongqing food.
Thank you for moving day, thank you for moving, thank you for moving comments let me know him.
Chongqing sent Sichuan cuisine, face clear fresh alcohol thick, make good use of spicy. Acid soup hanging dragon, one pound of pure meat, meat quality is unique, in the acid soup wash 20 seconds, acid fresh and tender, burned pepper dipped in water, gently touch, saliva is difficult to collect. Stewed platter, spiced aroma is attractive, soft and hard. The only tavern, reproducing the classic Chongqing Sichuan cuisine, can be described as the top master of Chongqing. The freshness of the ingredients can not be replaced by double fine cooking, and the taste of double pepper can not be wrapped in heavy oil